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Festival heaven for: Sun worshipping Afro-pop enthusiasts
The blue lake is the location for this magical African festival…
Read More »Ageing hippies.
An awe-inspiring musical line-up ranging from pop to reggae to rock to dubstep to metal to folk to techno.
Read More »Bearded hip kids
The music: always a smart, eclectic mix of noisy indie, electronica and cutting edge artists.
Read More »The best collections 2018
Art in which the concept(s) involved in the work that takes precedence over traditional aesthetic and material concerns. I think, Entertainment gives you a predictable pleasure… Art leads to transformation. Entertainment makes us feel good. It doesn’t surprise us; it meets our expectations.
Read More »Has celebrity feminism failed?
It has become fashionable to identify as a feminist, but a social and political force needs substance. It has become fashionable to identify as a feminist, but a social and political force needs substance…
Read More »Thai and South-East asian
Southeast Asia is a vast tropical region comprising the nations of Thailand, Vietnam, Philippines, Indonesia, Malaysia, Singapore, and many more. Surrounded by the sea and covered in dense jungles, the area is home to some of the world's boldest, funkiest ingredients and spices such as lemongrass, kaffir limes, and Thai chili
Read More »Spanish
Paella has transcended Spanish borders and earned international fame primarily as an extravagant, saffron-scented rice and seafood dish cooked in a wide, flat pan. But in its native home of Valencia, paella comes in many forms, from rustic versions based on products from the land to showy variations using the bounty of the sea.
Read More »Portuguese
Relying on fresh ingredients, like herbs and garlic, olive oil, but also on spices from its former colonies (India, Mozambique and Brazil) Portuguese food is amongst the tastiest in the world. Although mostly famous for the seafood, you’ll find amazing traditional meat dishes as well.
Read More »North African
Wrap your tastebuds around a traditional tagine or make your couscous sing with exotic flavours. Traditionally used by North African nomads as portable ovens over charcoal braziers, tagines are made from glazed or unglazed clay. The base is both a cooking and serving dish.
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